Dinner Menu

This is a cold dish featuring young shrimp. Please enjoy it with lettuce and our tangy cocktail sauce.

We finish it off with a special herb-infused garlic sauce and white wine to give it a rich flavor.

This is an original dish from Sam's by the Sea—cheese sticks coated in our special batter and fried until crispy. Enjoy them with our pineapple sweet-and-sour sauce.

We coat "soft-shell crabs"—crabs that have just molted and still have soft shells—in a rice cracker batter and deep-fry them. Please enjoy their crispy texture and delicate flavor.

We quickly seared the tuna over charcoal to make tataki. Please enjoy it with wasabi soy sauce and spiced mustard.

These mushrooms are seasoned with garlic sauce and white wine for a light, refreshing flavor.

This is the most flavorful steak, tender yet juicy. Please order it cooked to your liking.
*Served with soup, salad, and bread or rice.

We wrap the finest tenderloin steak in bacon and cook it to your desired doneness.
*Served with soup, salad, and bread or rice.

This bone-in steak, reminiscent of a tomahawk axe, is a flavorful rib steak. It’s juicy and incredibly satisfying.
*Served with soup, salad, and bread or rice.

High-quality filet mignon, marinated in our secret, special sauce, is skewered along with mushrooms, bell peppers, pineapple, and other ingredients, then grilled. The chef brings it to your table and plates it on a hot iron griddle right before your eyes.
*Served with soup, salad, and bread or rice.

We carefully grilled a juicy sirloin steak and served it with a smooth garlic sauce and fries.
*Served with soup, salad, and bread or rice.

Characterized by its fine-grained, tender texture and well-balanced marbling, it offers a melt-in-your-mouth texture and rich umami flavor.
*Served with soup, salad, and bread or rice.

We quickly seared premium ground beef over charcoal to lock in its rich flavor. Please enjoy it with our brown mushroom sauce.
*Served with soup, salad, and bread or rice.

This dish combines spiny lobster and filet mignon steak.
*Served with soup, salad, and bread or rice.
■ You can choose how you'd like your spiny lobster prepared.
● Sea urchin sauce flavor ● Oven-baked
●Thermidor

This dish combines steamed and grilled king crab—known as the “king of crabs”—with a premium sirloin steak.
*Served with soup, salad, and bread or rice.

Plump shrimp and vibrant vegetables are lightly sautéed in our special garlic butter and white wine, then served with fettuccine. This dish is paired with a sirloin steak.
*Served with soup, salad, and bread or rice.

We carefully brushed our special sauce onto the tender ribs and slow-roasted them until they were fragrant and golden brown, ensuring all the rich flavor was locked in. They are served with a high-quality sirloin steak.
*Served with soup, salad, and bread or rice.

Tender chicken breast stuffed with baby shrimp, ham, and other ingredients is slowly deep-fried and served with a special creamy cheese sauce. It is paired with a sirloin steak.
*Served with soup, salad, and bread or rice.

Young shrimp are coated in a batter made with grated coconut, deep-fried until crispy, and served with a tropical sweet mango chili sauce. They are paired with a tender sirloin steak.
*Served with soup, salad, and bread or rice.

We serve it on a bed of paella simmered with spiny lobster in a seafood broth.
*Includes soup, salad, and bread.
■ You can choose how you'd like your spiny lobster prepared.
● Sea Urchin Sauce Flavor ● Thermidor

We slowly grill the salmon while brushing it with our homemade teriyaki sauce. The crispy fried shrimp and whitefish (whiting) are served with a lightly fragrant wasabi tartar sauce—please help yourself to as much as you like.
*Served with soup, salad, and bread or rice.

A platter of fried seafood, including large shrimp, oysters, and fish. Please enjoy it with three different sauces.
*Served with soup, salad, and bread or rice.

Lightly sautéed white fish is topped with a stuffing of coarsely shredded crab meat and baked in the oven until golden brown. It’s served with plump shrimp, colorful sautéed vegetables, and fettuccine pasta.
*Served with soup, salad, and bread or rice.

Mahi-mahi (dorado) is pan-fried until golden brown in a macadamia nut coating and served with a spicy sauce. It is paired with shrimp fried in a coating of grated coconut.
*Served with soup, salad, and bread or rice.

Mahi-mahi (dolphinfish) caught in the waters off Okinawa is coated in a macadamia nut crust, pan-seared until golden brown, and served with spinach and a coconut cream sauce. Please enjoy it with fettuccine pasta.
*Served with soup, salad, and bread or rice.

This dish features two distinct flavors: one side is white fish sautéed and coated in a sea urchin sauce, while the other is layered with a stuffing of coarsely shredded crab meat, all baked in the oven.
*Served with soup, salad, and bread or rice.

Whitefish lightly sautéed and layered with a stuffing of coarsely shredded crab meat, then baked in the oven; mahi-mahi roasted to a fragrant finish with a macadamia nut flavor; and marlin chargrilled over an open flame while being brushed with teriyaki sauce. Each of these three types of fish is finished with its own distinctive sauce.
*Served with soup, salad, and bread or rice.

We brushed the swordfish with basil butter to lock in its rich flavor and grilled it until it was golden and fragrant.
*Served with soup, salad, and bread or rice.

We’ve topped our basil fettuccine with plump shrimp lightly sautéed in white wine and our special garlic butter cream. The young shrimp, coated in coconut and fried until golden and crispy, are served with a tropical sweet mango chili sauce.
*Served with soup, salad, and bread or rice.

Fresh shrimp, coated in Sam's special batter and fried to a golden brown, and soft-shell crab—crab that has just molted and has a soft shell—coated in rice cracker batter and fried until crispy. Enjoy them with three different sauces.
*Served with soup, salad, and bread or rice.

We offer steamed and baked king crab—known as the “king of crabs”—and oven-baked plump, juicy shrimp. Please enjoy them with our melted butter sauce and mayonnaise vinaigrette.
*Served with soup, salad, and bread or rice.

Even the large ones are plump.
Indulge in the flavors of the North Atlantic—a whole, live lobster (homar)!
*Served with soup, salad, and bread or rice.
■You can choose how you'd like your live lobster (homar) prepared.
● Sea urchin sauce flavor ● Steamed

This dish features a combination of one live lobster (homar) and a filet mignon steak.
*Served with soup, salad, and bread or rice.
■You can choose how you'd like your live lobster (homar) prepared.
● Sea urchin sauce flavor ● Steamed

★Includes soup, salad, rice or bread, a drink, and dessert.

★Includes soup, salad, rice or bread, a drink, and dessert.