Lunch Menu

We serve our carefully grilled, juicy steak with a smooth garlic sauce and chips.

This steak is tender yet juicy—the most flavorful one you'll find.
Please cook it to your desired doneness.

This steak is tender yet juicy—the most flavorful one you'll find.
Please cook it to your desired doneness.

We wrap the finest tenderloin steak in bacon,
We'll cook it to your desired level of doneness.

We’ll cook your juicy Angus steak to your preferred doneness.

We quickly seared premium ground beef over charcoal to lock in the rich flavor.
Enjoy it with brown mushroom sauce.

We top tender, flaky white fish with a rich sea urchin sauce and bake it in the oven.
The plump shrimp are sautéed in our special garlic butter cream and white wine.
Please enjoy this with linguine.

Plump shrimp and vibrant vegetables are lightly sautéed in our special garlic butter and white wine, served with linguine. This dish is paired with a sirloin steak.

We’ve fried large shrimp and thick-cut whitefish until they’re crispy and golden brown, and served them with two types of sauce.
It’s served with a juicy sirloin steak.

We top the spiny lobster with a generous amount of rich sea urchin sauce and bake it in the oven.
A luxurious pairing with a premium sirloin steak.

We carefully brushed our tender spare ribs with a special sauce and slow-roasted them until they were fragrant and crispy, ensuring all the flavor was locked in. We paired them with a homemade hamburger steak topped with our special cheese.

This salmon is slowly grilled while brushed with our homemade teriyaki sauce and finished with mayonnaise.
Our plump shrimp and scallops are coated in a special batter and fried until golden and crispy.

Mahi-mahi is pan-fried until golden brown in a macadamia nut coating and served with a Thai-style curry sauce.
We paired it with shrimp fried in a batter made with grated coconut.

Includes a drink, dessert, soup, salad, and a choice of rice or bread

Includes a drink, dessert, soup, salad, and a choice of rice or bread